Green Pepper Steak - cooking recipe

Ingredients

1 lb. beef chuck or round, fat trimmed
1 clove garlic
1/4 c. salad oil
1 c. green onions, thinly sliced
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
1 can water
1/4 c. soy sauce
1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground
1 c. red or green peppers, cut into 1-inch sq.
2 tomatoes, cut into wedges

Preparation

With a very sharp knife cut beef across grain into thin strips, 1/8-inch thick.