Chicken Salad - cooking recipe

Ingredients

2 c. potatoes, cubed
1 c. sliced chicken breast
1 1/2 c. shredded cabbage
1/4 c. beet roots, cubed
1/2 c. mayonnaise
seasoning to taste

Preparation

Boil potatoes and beets.
Boil chicken breast, cut into small pieces.
Put mayonnaise onto chicken and mix all ingredients together.
Add more mayonnaise, if necessary.
Serve cold.