Spanish Rice - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
1/2 c. water
1/2 c. chopped onion
1/3 c. diced green pepper
1/4 c. butter
1 tsp. sugar
1 tsp. salt
1 1/3 c. Minute rice
1/2 tsp. prepared mustard
dash of pepper

Preparation

Combine all ingredients, except rice, in pan. Cover and bring to a boil. Stir in rice.
Remove from heat. Cover and let stand 5 minutes. Stir.
Makes 3 1/2 to 4 cups.