Quiche Lorraine - cooking recipe

Ingredients

1/2 lb. bacon
1 1/2 c. Swiss cheese, grated
3 eggs
1 1/2 c. light cream
3/4 tsp. salt
dash of nutmeg
dash of cayenne pepper
1 frozen deep dish pie shell

Preparation

Cook bacon.
Drain on paper towel and crumble.
Mix together remaining ingredients and pour into pie shell.
Bake at 350\u00b0 until golden or until a toothpick inserted comes out clean, approximately 45 minutes.