Baked Asparagus Casserole - cooking recipe

Ingredients

1/2 lb. grated Cheddar cheese
1/2 c. melted butter
2 c. cracker crumbs
1 large can asparagus spears (reserve juice)
1 can cream of mushroom soup
1 c. chopped nuts

Preparation

Mix together cheese, butter and crumbs.
In a separate bowl, blend soup and juice from asparagus.
Layer in buttered casserole dish the crumb mixture, asparagus, soup and nuts.
End layering with crumb mixture.
Bake 30 minutes at 350\u00b0 or until bubbly.