Icebox Cake - cooking recipe

Ingredients

3 1/2 oz. vanilla pudding and pie filling mix (instant)
16 oz. sour cream
2 c. milk
1 can peach pie filling
blueberries
strawberries
angel food cake
whipped cream

Preparation

Mix pudding, milk and sour cream together.
Break cake in pieces and put in 13 x 9-inch baking dish.
Cover cake with pudding mix.
Put a layer of pie filling on top.
Layer with strawberries, then blueberries.
Repeat the process.
Layer of cake and top with whipped cream.
Put strawberries on top.