Breakfast Egg Pizza - cooking recipe

Ingredients

1 pkg. 8 crescent rolls
8 oz. Swiss cheese, grated
8 oz. sausage (patties)
3/4 c. milk
4 eggs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. thyme

Preparation

Spread out rolls on 13 x 9-inch pan and lap up on edges. Cover bottom with grated cheese.
Put sausage on top of cheese. Blend milk, eggs and spices in blender and pour over sausage and cheese.
Cook for 20 minutes at 425\u00b0.
Slice and serve.
Yield: 6 servings.