Potato Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1/2 c. chopped onions
2 lb. bag hash browns, thawed
2 c. grated Cheddar cheese
1 pt. sour cream
1 tsp. salt
1 can cream of chicken soup
1/2 tsp. pepper

Preparation

Mix all ingredients and put in a large casserole dish.
Spread 2 cups crushed corn flakes and 1 stick melted margarine over top of mixture.
Bake in 350\u00b0 oven for 40 to 45 minutes.