Southern Smothered Meat - cooking recipe

Ingredients

4 cube steaks or pork chops
1/2 c. flour
1/2 c. vegetable oil
seasoned salt and pepper to taste
1 medium onion, sliced
1 box Spanish Rice-A-Roni, prepared according to directions on box
1 can stewed tomatoes
1 tsp. sugar
1 tsp. parsley flakes

Preparation

Preheat oven to 325\u00b0.
Beat and tenderize meat.
Dredge meat in flour.
In a large skillet, brown meat in oil.
Remove to a 9 x 9 x 2-inch baking dish.
Sprinkle with seasoned salt and pepper. Saut onion slices in skillet drippings; add prepared Spanish Rice-A-Roni and sugar.
Pour rice mixture over meat.
Sprinkle with parsley flakes.
Bake, covered, at 325\u00b0 for 35 minutes, then uncovered for 20 minutes longer.