Special Roast - cooking recipe

Ingredients

1 medium roast (beef)
4 cans mushroom soup
2 beef bouillon cubes
onions, cut in half
carrots, peeled and cut
red potatoes, peeled and halved

Preparation

Combine roast, mushroom soup (rinse out each soup can with 4 ounces water) and add bouillon cubes.
Bake 2 to 3 hours until almost done.
Stir occasionally.
Add onions.
Cook 15 minutes. Add carrots and potatoes.
Continue cooking for 1 hour or until carrots and potatoes are done.