Potato Appetizer - cooking recipe

Ingredients

small new red potatoes
sour cream
minced onion
salt to taste
caviar

Preparation

Wash potatoes.
Rub with small amount of oil.
Bake in 350\u00b0 oven for 30 to 40 minutes.
Cool.
Make hole in top of potato with a sharp knife.
Remove top and insides, leaving a lining of potato. Fill with sour cream, minced onion and salt.
An hour or ahead of serving, put tiny bit of caviar on top.
Refrigerate.