Frog'S Eye Salad - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. all-purpose flour
1/2 tsp. salt
1 3/4 c. pineapple juice
2 eggs, beaten
1 Tbsp. lemon juice
1 (1 lb.) pkg. acini de pepe, uncooked
3 (11 oz.) cans mandarin oranges, drained
2 (20 oz.) cans pineapple chunks, drained
1 (9 oz.) carton nondairy whipped topping, thawed
1 c. miniature marshmallows
1 c. flaked coconut (optional)

Preparation

Combine sugar, flour and salt.
Stir in pineapple juice and eggs.
Cook, stirring constantly, until thickened.
Add lemon juice.
Cool to room temperature.