Homemade Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 tsp. salt
4 eggs
4 c. whipping cream
2 Tbsp. cornstarch
1 qt. milk
4 tsp. vanilla

Preparation

Mix in double boiler over boiling water, the sugar, cornstarch and salt.
Stir in milk gradually.
Cook until slightly thickened, about 10 minutes.
Beat eggs slightly.
Stir a little of the custard into the eggs, slowly, gradually adding a little more of the custard, until all has been combined.
Cook 5 minutes.
Chill overnight.