Lasagna - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. cooking oil
1 onion, chopped
1 stalk celery, chopped
1 can tomato paste
1 can tomato puree
1 can tomato soup
1 can mushrooms
1 lb. carton cottage cheese
1 1/2 pkg. Mozzarella cheese
Parmesan cheese

Preparation

Cook celery and onion in oil.
Add meat and brown.
Then add the sauces.
I add garlic or any seasoning I so desire.
Simmer for at least an hour.
Arrange in dish:
cooked lasagna noodles, cooked sauce, cottage cheese, Mozzarella cheese.
Cover with Parmesan cheese.
Bake until bubbly, about 1 hour.