Hot Milk Cake - cooking recipe

Ingredients

2 eggs, well beaten
1 c. sugar
1 tsp. vanilla
pinch of salt
1 c. flour (sift 3 times with cream of tartar & soda)
1 tsp. cream of tartar
1/2 tsp. soda
1/2 c. hot milk

Preparation

Mix eggs and sugar.
Add flour mixture then add 1/2 c. hot milk.
Bake at 350\u00b0 for 30 - 35 minutes.