Impossible Bacon Pie - cooking recipe

Ingredients

12 slices bacon, crispy fried and crumbled
1 c. shredded Swiss cheese
1/3 c. chopped onion
2 c. milk
1 c. Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Grease 10-inch quiche dish or 10 x 1 1/2-inch pie pan.
Sprinkle bacon, cheese and onion in pan.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater; pour into pan.
Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes before serving.
Makes 6 servings.
Good for brunch!