Brown Sugar Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops, browned
1 c. brown sugar
4 medium onions, sliced
1 can tomato soup

Preparation

In a 9 x 13-inch casserole dish, put brown sugar, enough to cover bottom of pan.
Put sliced onion over brown sugar and browned pork chops over onion.
Put more brown sugar over chops and more onion slices.
Put tomato soup over.
Put 1 can of water around dish.
Cover dish.
Bake at 350\u00b0 until tender (approximately 1 hour).