Overnight Eggs - cooking recipe

Ingredients

2 slices bread, cubed
1 lb. sausage, bacon or ham
1 c. shredded cheese of choice
6 eggs
1 1/2 c. milk
1 tsp. mustard
salt

Preparation

Grease a 9 x 9-inch pan.
Cover and refrigerate overnight. Bake, uncovered, at 325\u00b0 for 45 to 50 minutes.