Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. evaporated milk
2 Tbsp. margarine
1 pkg. chocolate chips
1 tsp. vanilla
1 c. nuts

Preparation

In a 2 1/2-quart saucepan, combine sugar, milk and margarine. Cook over medium heat, stirring constantly until mixture comes to a full boil.
Boil 3 minutes.
Remove from heat and add chocolate chips.