Chinese Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 c. mushroom soup
3/4 c. raw rice (Minute)
1 c. chopped celery
1 can celery soup
1 c. milk
1 c. drained bean sprouts
3 Tbsp. soy sauce
chow mein noodles

Preparation

Brown beef, onion and celery.
Add remaining ingredients, except noodles. Mix and bake at 350\u00b0 for 35 minutes.
Sprinkle with chow mein noodles for the last 5 minutes of baking time.