Rabbit With Potato Stuffing - cooking recipe

Ingredients

1 rabbit, dressed
2 Tbsp. butter
1/2 tsp. pepper
1 c. chopped celery
2 c. mashed potatoes
1 tsp. salt
1/2 tsp. poultry seasoning
1/2 tsp. garlic powder

Preparation

Mix all ingredients together and stuff the rabbit.
Sew up and place in a baking pan with strips of bacon over back of rabbit. Roast at 400\u00b0 for 10 minutes.
Pour 1 1/2 cups water over the rabbit and bake for about 1 hour.
Remove bacon and cook until brown.