Apricot Nectar Salad - cooking recipe

Ingredients

2 small pkg. lemon jello
3 1/2 c. apricot nectar (two 12-oz. cans)
1 small can frozen orange juice (don't dilute)
1/2 pt. sour cream

Preparation

Heat nectar; pour over jello.
Add frozen orange juice. Divide mixture in half.
Add sour cream to second half.
Let first half set, then pour on second half.
Refrigerate until completely set.
Cut into squares or spoon out.