Hot Artichoke Dip - cooking recipe

Ingredients
    2 c. mayonnaise
    2 cans artichokes, drained and chopped
    2 c. Parmesan cheese
    paprika
Preparation
    Mix artichokes, mayonnaise and cheese together.
    Sprinkle paprika on top.
    Bake at 350\u00b0 for approximately 30 minutes until bubbly.
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