Brown Bag Burritos - cooking recipe

Ingredients

1 lb. lean ground beef
1 can refried beans
2/3 c. enchilada sauce
1/4 c. water
3 Tbsp. minced onion
1 1/2 Tbsp. chili powder
3/4 tsp. salt
1/2 tsp. oregano
15 to 20 flour tortillas
10 oz. shredded Cheddar

Preparation

In a large skillet, brown ground beef; drain. Add next 8 ingredients. Bring to a boil. Reduce heat. Cover and simmer for 20 minutes. Spoon 4 tablespoons of meat mixture on side of each tortilla. Top with 3 tablespoons cheese. Roll up. Wrap each one in paper towel, then in foil. Heat 1 minute in foil.