Stuffed Pepper Cups - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef
1/3 c. chopped onion
1 (16 oz.) can tomatoes, cut up
1/2 c. uncooked long grain rice
1 tsp. Worcestershire sauce
4 oz. sharp processed American cheese, shredded

Preparation

Cut off tops of green pepper, remove seeds and scallop edges. Precook peppers in boiling salted water 5 minutes and drain.
For crisp peppers, omit precooking.
Sprinkle inside of cups generously with salt.