Golden Potato Casserole - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1/4 c. butter
16 oz. sour cream
1/3 c. green onion, chopped
1 tsp. pepper
6 medium potatoes, cooked, peeled and shredded
2 Tbsp. butter

Preparation

Combine cheese and butter in saucepan; stir over low heat until cheese is melted.
Remove from heat; stir in sour cream, onion, salt and pepper.
Add potato, mixing gently.
Pour into buttered quart casserole.
Dot with 2 tablespoons butter.
Bake at 350\u00b0 for 30 minutes.