Sausage Balls - cooking recipe

Ingredients

1 stick Kraft cheese
1 lb. hot bulk sausage
3 c. Bisquick

Preparation

Melt cheese in double boiler, stir in raw sausage.
Mix well. Add Bisquick.
Remove from heat.
Roll into balls, about 1 inch thick.
Bake for 15 minutes at 350\u00b0.
Yields about 100 balls.