Orange Salad - cooking recipe

Ingredients

1 small box tapioca pudding
1 small box orange Jell-O
1 small box instant vanilla pudding
3 c. water
2 small cans mandarin oranges, drained
1 (8 or 9 oz.) Cool Whip

Preparation

Mix first 4 ingredients together in pan.
Let come to a boil and boil for 10 minutes.
Cool completely.
Add oranges and Cool Whip.
Refrigerate.
A small can of crushed pineapple added to this is also good.