Frozen Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. powdered sugar
1/2 c. peanut butter
1/2 c. milk
1 c. whipping cream

Preparation

Cream together the cheese and sugar.
Add peanut butter and mix well.
Slowly add milk.
In separate bowl, whip the whipping cream until it forms peaks.
Fold together and put in an 8-inch graham cracker shell.
Keep in freezer.
Before serving, swirl on fudge and sprinkle with chopped peanuts.