Special Potatoes - cooking recipe

Ingredients

2 lb. hash brown potatoes, thawed
8 oz. sour cream (1 c.)
2 cans cream of potato soup
8 oz. Cheez Whiz

Preparation

Mix all this together and pour into a buttered 9 x 12-inch baking dish.
Bake at 300\u00b0 for 1 1/2 hours.