Egg Rolls - cooking recipe

Ingredients

4 oz. meat (pork)
1 lb. cabbage
1/2 tsp. salt
1/2 tsp. soy sauce
1 pkg. egg roll skins
1/2 lb. onions
2 lb. bean sprouts
2 tsp. sugar
2 oz. peanut butter (optional)

Preparation

Shred all ingredients.
Season meat with soy sauce.
For filling, cook seasoned meat with oil in frying pan to bring up flavor.
Then add all ingredients together and stir briskly.
Drain exesss water, add peanut butter and mix evenly.
Put filling on egg roll skins.
Wrap fillings.
Fold both ends and roll skin to form egg roll.
Moisten edge of egg roll skin with cold water to seal the roll.
Deep fry in oil (350\u00b0 to 400\u00b0).
Serve with sweet and sour sauce or soy sauce.