Ice Cream Pudding - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) carton Cool Whip
1 can pie filling (your choice)

Preparation

Mix milk and Cool Whip. Add pie filling and pineapple, mixing well with a spoon. Pour into glass casserole dish. Chill 1 hour. Big recipe.