Fiesta Taco Soup - cooking recipe

Ingredients
    1-lb. lean ground beef
    1-16 oz. can refried beans (or mashed pinto beans)
    1-16 or 24-oz. jar salsa
    1-16 oz. can black beans
    1-13 oz. can beef broth
Preparation
    Brown ground beef in a large pot and drain excess grease. Stir in the refried beans until evenly blended. Add remaining ingredients and stir until heated through.

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