Fiesta Taco Soup - cooking recipe
Ingredients
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1-lb. lean ground beef
1-16 oz. can refried beans (or mashed pinto beans)
1-16 or 24-oz. jar salsa
1-16 oz. can black beans
1-13 oz. can beef broth
Preparation
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Brown ground beef in a large pot and drain excess grease. Stir in the refried beans until evenly blended. Add remaining ingredients and stir until heated through.
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