Nova Scotia Potato Stuffing - cooking recipe

Ingredients

5 lb. potatoes
4 onions chopped
2 sticks of butter (1/2 lb.)
4 pieces of white bread without crust, broken up into small pieces
1 pkg. summer savory (approx 4 Tbsp.)
Salt and pepper to taste

Preparation

Boil potatoes and mash with butter. Add onions, salt, pepper, bread and summer savory.
Use to stuff turkey. Any remainder can be placed in a casserole and baked at 350\u00b0 for 1 hour.
The summer savory is the secret ingredient that makes it special.