Souvalaki(Greek) - cooking recipe

Ingredients

3/4 c. oil
1/2 c. fresh lemon juice
1 Tbsp. Greek oregano
1 tsp. salt
2 tsp. garlic powder
2 tsp. Accent
2 tsp. pepper
1 1/2 to 2 lb. pork, beef, lamb or turkey, cut in 1-inch cubes

Preparation

Marinade:
Mix oil, lemon juice, Greek oregano, salt, garlic powder, Accent, and pepper.