Molasses Cake With Vanilla Custard Sauce - cooking recipe

Ingredients

1/2 c. liquid Butter Buds
1 c. boiling water
1/2 c. sugar
2 tsp. baking soda
1 c. molasses
1 Egg Beaters
1/4 tsp. lite salt (optional)
1 tsp. cinnamon
1 tsp. ginger
1 tsp. ground cloves
2 1/2 c. sifted flour

Preparation

Combine liquid Butter Buds with boiling water, sugar and molasses.
Sift soda, lite salt, spices and flour.
Add to mixture.
Beat in Egg Beaters.
Pour into a 9 x 13-inch pan that has been sprayed with a nonfat cooking spray.
Bake at 350\u00b0 for 35 to 40 minutes.