Swiss Ham And Noodle Casserole - cooking recipe

Ingredients

8 oz. uncooked noodles
1 can (10 1/2 oz.) cream of mushroom soup
1 c. milk
1/2 c. chopped green pepper
1/4 c. finely chopped onion
2 c. cubed cooked ham
2 c. shredded Swiss cheese

Preparation

Cook noodles and drain.
In a bowl, gradually add milk to soup, add green pepper and onion.
In a buttered 2 quart casserole alternate two layers each of noodles, ham, cheese and sauce.
Bake 30 to 40 minutes in 350\u00b0 oven.