Cranberry Congealed Salad - cooking recipe

Ingredients

1 can (8 oz.) crushed pineapple, packed in juice
2 Tbsp. lemon juice
1 (3 oz.) pkg. raspberry flavored gelatin
1 can (16 oz.) Ocean Spray cranberry sauce

Preparation

In a bowl, drain pineapple reserving juice in a saucepan.
Mix together reserved juice, 1/2 cup water and lemon juice.
Heat to boiling.
Remove from heat and add gelatin stirring thoroughly into gelatin mixture.
Refrigerate until mixture begins to set.
Stir in pineapple.
Pour into 4 cup mold.
Chill until firm.
Makes 8 servings.