Caramel Ham Loaf - cooking recipe

Ingredients

1/2 lb. ground beef
1 lb. ground ham
5 slices bread, soaked in 1 1/4 c. milk
3 eggs, beaten
1/2 tsp. salt
1/2 tsp. dry mustard
1/3 c. brown sugar
some whole cloves

Preparation

Mix meats, soaked bread, eggs, salt and mustard.
In bottom of buttered loaf pan, sprinkle brown sugar and a few cloves.
Pack meat on top and bake at 350\u00b0 for 1 hour.
Serves 6 to 8.