Bunuelos - cooking recipe

Ingredients

2 c. Masa Trigo (flour tortilla mix)
1 egg
1/2 c. warm water
1/2 c. sugar
1/2 tsp. cinnamon
canola oil

Preparation

Mix sugar and cinnamon to taste.
Heat oil to frying temperature.
Put tortilla mix in a bowl.
Add egg and warm water; mix to a consistency where it can be rolled (harder than pie crust).
(Hint:
Add water slowly; you may need only 1/4 cup of water.)
Roll dough as thin as you can; cut in four.
Fry in hot oil until brown.
Put in tray and add/shake sugar and cinnamon to cover pastry.