Apricot Bars - cooking recipe

Ingredients

1 Duncan Hines (only) butter recipe cake mix
1 c. flour, mixed with cake mix
1 1/2 cubes margarine
1 c. coconut
1 c. chopped nuts
1 (10 to 12 oz.) jar apricot preserves

Preparation

Cut butter into cake mix/flour.
Add nuts and coconut.
Mix well.
Pat 2/3 mixture into 9 x 13-inch ungreased pan.
Spread apricot preserves over mixture.
Crumble remaining mixture over preserves.
Bake 1 hour at 325\u00b0.
You may use any of your favorite preserves.