Cream Cheese Corn - cooking recipe

Ingredients

1 large pkg. frozen corn
1 (8 oz.) pkg. cream cheese
3 Tbsp. margarine
salt and pepper to taste
2 tsp. sugar
1 small can evaporated milk

Preparation

Boil corn covered with water.
Simmer 10 minutes after comes to boil.
Drain off water and add margarine, salt, pepper and sugar.
Cut cream cheese in chunks and drop in corn.
Stir until well blended.
This has the taste of old-fashioned fresh fried creamed corn!