Stromboli - cooking recipe
Ingredients
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1 loaf unsliced French bread
1 lb. hot sausage
1 lb. ground chuck
1 bag shredded Mozzarella cheese
1 jar Ragu
Preparation
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Slice bread lengthwise of loaf.
Take out inside of bread leaving the shell.
Be careful not to break outside of bread, leaving a little in the crust.
Brown sausage and ground chuck; drain.
Add Ragu and simmer a few minutes.
Fill both loaf sides with meat sauce.
Cover with cheese.
Put loaf back together.
Wrap tightly in foil.
Place on cookie sheet.
Bake 30 minutes at 350\u00b0. Serve hot.
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