Mississippi Mud - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1/2 c. cocoa
4 eggs
1 c. chopped pecans
1 1/2 c. flour
1 pinch salt
1 tsp. baking powder
1 c. coconut
7 oz. jar marshmallow cream

Preparation

Mix butter, sugar, cocoa, flour, salt and baking powder.
Add eggs, one at a time.
Stir in coconut and pecans. Pour batter into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
While cake is still hot, spread marshmallow cream over the cake and let this cool completely.