Golden Corn Stuffing Bake - cooking recipe

Ingredients

1 can Golden Corn soup
1/4 c. each finely chopped celery and onion
1 1/2 c. herbed seasoned stuffing mix
4 skinless, boneless chicken breast halves
1 Tbsp. brown sugar
1 Tbsp. margarine, melted
1 tsp. spicy brown mustard

Preparation

Combine soup, celery, onion and stuffing.
In a 9-inch greased pie plate, spoon stuffing mixture.
Arrange chicken atop; press lightly into stuffing.
Combine sugar, margarine and mustard; spread evenly over chicken.
Bake at 400\u00b0 for 25 minutes or until chicken is no longer pink.
Garnish with fresh sage, if desired. Makes 4 servings.