Onion Casserole - cooking recipe

Ingredients

4 sweet onions, sliced thickly
3/4 stick butter
8 oz. shredded Swiss cheese
1 loaf French bread, sliced 1-inch thick
1 can cream of chicken soup
1/2 can milk

Preparation

Saute onions in butter.
Put in 8 x 11-inch casserole.
Put Swiss cheese on top of onions.
Butter both sides of slices of French bread, then cube 1-inch.
Put on top of cheese.
Mix chicken soup and milk together and pour over bread.
Sit overnight in refrigerator, then bake at 375\u00b0 for 30 minutes.