Tortilla Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. sour cream
1 (4 1/2 oz.) can chopped black olives
1 (4 oz.) can diced green chilies
1 c. shredded Cheddar cheese
1 pkg. flour tortillas

Preparation

Cream all together and spread on tortillas.
Roll up and refrigerate at least 3 hours before slicing.
Serve with hot sauce.