Mexican Taco Bake - cooking recipe

Ingredients

1 lb. hamburger
1 lb. can diced tomatoes
1 pkg. taco mix
1 pkg. Jiffy corn bread mix
1 (2 1/2 oz.) can diced green peppers
1 (8 oz.) can corn
1/3 c. milk
1/2 c. sour cream
1 c. shredded Monterey Jack cheese

Preparation

Brown hamburger.
Add taco mix and diced tomatoes.
Mix.
Set aside.
Mix next 6 ingredients.
Grease 9 x 12-inch pan.
Spread 1/2 of corn bread mixture into pan.
Spread hamburger mix over this.
Cover with remainder of corn bread mix.
Bake 30 minutes at 350\u00b0.
Cut into squares.
Serve with shredded lettuce, diced tomatoes, sour cream and salsa, if desired.