Michigan Cookies - cooking recipe

Ingredients

1 c. soft butter or oleo
1 1/2 c. sugar
1 egg, slightly beaten
2 1/2 c. flour
1 tsp. cream of tartar
1 tsp. salt
2 tsp. baking powder
1 tsp. nutmeg
1/4 tsp. vanilla
2 tsp. milk

Preparation

Beat butter with sugar using a wooden spoon.
Beat in egg. Add dry ingredients with milk and vanilla.
Mix well.
Cover and chill for 1 hour.
Shape dough into balls.
Place balls on greased cookie sheet.
Preheat oven to 375\u00b0.
Bake 12 to 15 minutes.