Strawberry And Cream Squares - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple (1 1/2 c.)
2 large ripe bananas, diced
1 c. dairy sour cream
1 tsp. lemon juice
dash of salt

Preparation

Dissolve gelatin in boiling water.
Add berries, stirring occasionally until thawed.
Add pineapple, bananas, lemon juice and salt.
Pour half of mixture into 8 x 8 x 2-inch dish.
Chill until firm.
Spoon sour cream over chilled gelatin, spreading in even layer.
Pour remaining gelatin over it.
Chill firm.
Cut into 9 squares and serve on lettuce.
Garnish with dollop of sour cream and a whole strawberry, split in half from top almost to bottom.